Known for his culinary skills and high standards. Guided as much by his sense of appreciation for classic recipes as his desire to experiment with new techniques and ingredients, he has established a collection of dining experiences in the Lowcountry.
Chef Table Experience
Dine on a delicious menu whilst seated in the heart of the Lowcountry Creole Kitchen.
Our small private kitchen is able to accommodate 8 people.
What can I expect?
Upon arrival you will be greeted with hors d'oeuvres by our team and be introduced to the Executive Chef of the Kitchen who will guide you through your own unique menu and the experience ahead.
To enquire, please contact us on 843 425 9965 or email email@example.com.
Chef Table Experience for 8 guests - $125 per person. Price includes Wine and local beer.
Available Sunday – Tuesday and is subject to availability.