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The possibilities are endless. Choose from the sample menu mix and match or together we can create a completely custom menu just for you. We can accommodate any special dietary needs or requests.

Lowcountry Classics

Southern Fried Chicken/Baked Pans                                 1/2 pan $18 Full Pan $30

Leg quarters marinated and and seasoned with Chefs batter serve with hot sauce. 

Charleston Shrimp & Grits                                                   1/2 Pan $35  Full Pan $75

Shrimp gravy with or without sausage serve with Local stone ground grits

Lowountry Shrimp Boil                                                         1/2 Pan $45  full Pan $85

Shrimp served with corn, potato, sausage, garlic bread

Fish Fry                                                                                      1/2 Pan $25   Full Pan $50

Charleston whiting served with sauce cocktail and house made tartar 

Chicken Fried Ribeye Steak                                            1/2 Pan $50   Full Pan $100

Ribeye steak fried to perfection and serve with Demi sauce.

Hamburger Steak                                                                1/2 Pan $30  Full Pan $65

Fried & Smootherd Pork Chops

Stewed Turkey Wings

Fried Shrimp 

+1 843-425-9965

catering@lowcountrycreoleculinaire.com

Disabled veteran owned and operated 

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