Ready to place your order?
The possibilities are endless. Choose from the sample menu mix and match or together we can create a completely custom menu just for you. We can accommodate any special dietary needs or requests.
Southern Fried Chicken/Baked Pans 1/2 pan $18 Full Pan $30
Leg quarters marinated and and seasoned with Chefs batter serve with hot sauce.
Charleston Shrimp & Grits 1/2 Pan $35 Full Pan $75
Shrimp gravy with or without sausage serve with Local stone ground grits
Lowountry Shrimp Boil 1/2 Pan $45 full Pan $85
Shrimp served with corn, potato, sausage, garlic bread
Fish Fry 1/2 Pan $25 Full Pan $50
Charleston whiting served with sauce cocktail and house made tartar
Chicken Fried Ribeye Steak 1/2 Pan $50 Full Pan $100
Ribeye steak fried to perfection and serve with Demi sauce.
Hamburger Steak 1/2 Pan $30 Full Pan $65
Fried & Smootherd Pork Chops
Stewed Turkey Wings