Wedding and Corporate Menu | Lowcountry Creole Culinaire Catering & Events

Our staff has been trained and will be supervised by the on site event coordinator for every event.

They will assist you with all aspects of your event from the time we arrive until breakdown.

Pricing and Quotes Price per person includes food pricing.

Staffing, taxes, and service charges and other applicable fees are based on number of guests.

Each Menu presented provides a sample of what each category of cuisine has to offer

Once a quote has been accepted, If you want a tasting for you and a guests $100 for tasting. If you love our food, we will discount it from the cost of the catering

Down load full menu

DOWNLOAD CORPORATE MENU

Hor D'oeuvres

Seasonal Fruit Display ~ Southern Gator Skewers

Southern Fried Frog Legs Skewer

Warm Brie & Raspberry Fruit Topping

Gator Sausage Sticks ~ Muffuletta Mini Sandwich Platter ~ Meatballs Creole ~ Grilled Bourbon Street Wings ~Tuna/Chicken/Egg Salads ~ Caprese Tomato

Carolina Pimento Cheese Dip ~ Crab Dip ~ Grilled Vegetable Platter ~ Buffalo Chicken Dip ~ Mini Crab Cakes ~ Smoked Salmon Platter ~ Blackened Chicken Tenders and Bits ~ Chilled Asparagus Platter * Shrimp Salad and Dip ~ Oyster on Half Shell ~ Hot Spinach Dip ~ Lowcountry Bloody Mary Cocktail Shrimp ~ Mini Crab Cake ~ Lamb Chops ~ Crab Meat Au Gratin ~ Fried Green Tomatoes * Pork Rinds ~ Deviled eggs ~ Stuffed shrimp

Cajun & Creole

Crawfish Boil ~ Jambalaya ~ Okra or File Gumbos

Crawfish Etouffee ~ Fried Catfish ~ BBQ Shrimp

Shrimp Creole ~ Chicken Creole

Ragout Crawfish and Pasta ~ Crawfish and shrimp Pie

Salmon Pontchartrain ~ Maque Choux

Dirty Rice ~ Turtle Soup ~ Smothered Eggplant ~

Court bouillon ~ Stuffed Bell Peppers ~ crawfish pie

Stuffed Blue Crabs ~ Baked Stuffed Catfish ~

Oyster Gratin ~ Catfish Sauce Piquante ~

Rabbit in Tomato Gravy ~ Cajun Fried Turkey

Boudin ~ Shrimp & Eggplant Dressing Casserole ~

Oyster Dressing ~ Red Beans & Sausage over Rice

Lowcountry Classics

Southern Fried Chicken ~ Charleston Shrimp & Grits

Lowcountry Herb Baked Chicken

Charleston Steamed Crab boil ~ Oyster Roast

Lowcountry Shrimp Boil ~ BBQ Pulled Pork ~ Whole Roasted Pig ~ Salmon Patties ~ Fish Fry ~ Meatloaf Liver& Onions ~ Chitterlings ~ Chicken Fried Steak Hamburger Steak ~ Fried & Smoothered Pork Chops Smoked Ham ~ Chicken Liver and Gizzards ~ Stewed Turkey Wings ~ Fried Shrimp ~ Fried Oysters

Gullah

Roasted Oxtails ~ Gullah Shrimp Rice ~ Devil Crab

Conch Stew ~ Salmon Cakes with Dill Tartar

Lowcountry Chicken Perlo ~ Crab Rice ~ Blackened Shark

Limpin Susan ~ Gullah Rice (Chicken, Sausage, Okra Rice) ~ Frogmore Stew ~ Stew Tomotoes and Okra, Oyster steam, Shrimp Boil, Crab Crack, Southern fried Chicken, Charleston Fish Fry, BBQ

Sides

Okra Soup ~ Charleston Red Rice ~ Fried Corn

Fried Cabbage ~ Fried Okra ~ Rice Perlou

Charleston Baked Mac & Cheese ~ Smoked Turkey

Collards ~ Southern Green Beans ~ Yams ~ Sweet Potatos ~ Lima Beans and Rice ~ Stew tomatoes

Desserts

Beignets ~ Bread Pudding ~ Charleston Chewy

The Famous Butter cake/ Upside Down Pineapple biscuit

Popular Menu

Charleston YAYA

Charleston Fried Chicken

Leq Quarter cut seasoned to perfection and fried golden brown

Lowcountry Gullah Baked Chicken

Chicken rubbed with Gullah spices and roasted.

Smoked Turkey Collard

Fresh Collards slow cooked with smoked turkey and seasoned to perfection

Charleston Red Rice

Charleston classic rice seasoned and cooked with tomatoes, seasoning, beef sausage.

Chucktown Salad

fresh greens topped with tomato, onion, cucumber, celery, carrots, bell peppers

Estimate

$18. Per Plate

Not includes tax, labor, and other cost