Our staff has been trained and will be supervised by the on site event coordinator for every event.
They will assist you with all aspects of your event from the time we arrive until breakdown.
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Pricing and Quotes Price per person includes food pricing.
Staffing, taxes, and service charges and other applicable fees are based on number of guests.
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Each Menu presented provides a sample of what each category of cuisine has to offer
Once a quote has been accepted, If you want a tasting for you and a guests $100 for tasting. If you love our food, we will discount it from the cost of the catering
Hor D'oeuvres
Seasonal Fruit Display ~ Southern Gator Skewers
Southern Fried Frog Legs Skewer
Warm Brie & Raspberry Fruit Topping
Gator Sausage Sticks ~ Muffuletta Mini Sandwich Platter ~ Meatballs Creole ~ Grilled Bourbon Street Wings ~Tuna/Chicken/Egg Salads ~ Caprese Tomato
Carolina Pimento Cheese Dip ~ Crab Dip ~ Grilled Vegetable Platter ~ Buffalo Chicken Dip ~ Mini Crab Cakes ~ Smoked Salmon Platter ~ Blackened Chicken Tenders and Bits ~ Chilled Asparagus Platter * Shrimp Salad and Dip ~ Oyster on Half Shell ~ Hot Spinach Dip ~ Lowcountry Bloody Mary Cocktail Shrimp ~ Mini Crab Cake ~ Lamb Chops ~ Crab Meat Au Gratin ~ Fried Green Tomatoes * Pork Rinds ~ Deviled eggs ~ Stuffed shrimp
Cajun & Creole
Crawfish Boil ~ Jambalaya ~ Okra or File Gumbos
Crawfish Etouffee ~ Fried Catfish ~ BBQ Shrimp
Shrimp Creole ~ Chicken Creole
Ragout Crawfish and Pasta ~ Crawfish and shrimp Pie
Salmon Pontchartrain ~ Maque Choux
Dirty Rice ~ Turtle Soup ~ Smothered Eggplant ~
Court bouillon ~ Stuffed Bell Peppers ~ crawfish pie
Stuffed Blue Crabs ~ Baked Stuffed Catfish ~
Oyster Gratin ~ Catfish Sauce Piquante ~
Rabbit in Tomato Gravy ~ Cajun Fried Turkey
Boudin ~ Shrimp & Eggplant Dressing Casserole ~
Oyster Dressing ~ Red Beans & Sausage over Rice
Lowcountry Classics
Southern Fried Chicken ~ Charleston Shrimp & Grits
Lowcountry Herb Baked Chicken
Charleston Steamed Crab boil ~ Oyster Roast
Lowcountry Shrimp Boil ~ BBQ Pulled Pork ~ Whole Roasted Pig ~ Salmon Patties ~ Fish Fry ~ Meatloaf Liver& Onions ~ Chitterlings ~ Chicken Fried Steak Hamburger Steak ~ Fried & Smoothered Pork Chops Smoked Ham ~ Chicken Liver and Gizzards ~ Stewed Turkey Wings ~ Fried Shrimp ~ Fried Oysters
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Gullah
Roasted Oxtails ~ Gullah Shrimp Rice ~ Devil Crab
Conch Stew ~ Salmon Cakes with Dill Tartar
Lowcountry Chicken Perlo ~ Crab Rice ~ Blackened Shark
Limpin Susan ~ Gullah Rice (Chicken, Sausage, Okra Rice) ~ Frogmore Stew ~ Stew Tomotoes and Okra, Oyster steam, Shrimp Boil, Crab Crack, Southern fried Chicken, Charleston Fish Fry, BBQ
Sides
Okra Soup ~ Charleston Red Rice ~ Fried Corn
Fried Cabbage ~ Fried Okra ~ Rice Perlou
Charleston Baked Mac & Cheese ~ Smoked Turkey
Collards ~ Southern Green Beans ~ Yams ~ Sweet Potatos ~ Lima Beans and Rice ~ Stew tomatoes
Desserts
Beignets ~ Bread Pudding ~ Charleston Chewy
The Famous Butter cake/ Upside Down Pineapple biscuit
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Popular Menu
Charleston YAYA
Charleston Fried Chicken
Leq Quarter cut seasoned to perfection and fried golden brown
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Lowcountry Gullah Baked Chicken
Chicken rubbed with Gullah spices and roasted.
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Smoked Turkey Collard
Fresh Collards slow cooked with smoked turkey and seasoned to perfection
Charleston Red Rice
Charleston classic rice seasoned and cooked with tomatoes, seasoning, beef sausage.
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Chucktown Salad
fresh greens topped with tomato, onion, cucumber, celery, carrots, bell peppers
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Estimate
$18. Per Plate
Not includes tax, labor, and other cost
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Lowcountry Boil
Shrimp, corn, potato, sausage pork, or turkey
serve with cocktail sauce,hot sauce,
$15 pp
