Our staff has been trained and will be supervised by the on site event coordinator for every event.

 

They will assist you with all aspects of your event from the time we arrive until breakdown.

Pricing and Quotes Price per person includes food pricing.

Staffing, taxes, and service charges and other applicable fees are based on number of guests.

Each Menu presented provides a sample of what each category of cuisine has to offer

 

Once a quote has been accepted, If you want a tasting for you and a guests $100 for tasting. If you love our food, we will discount it from the cost of the catering

Hor D'oeuvres

 

Seasonal Fruit Display ~ Southern Gator Skewers  

Southern Fried Frog Legs Skewer

Warm Brie & Raspberry Fruit Topping

Gator Sausage Sticks ~ Muffuletta Mini Sandwich Platter ~ Meatballs Creole ~ Grilled Bourbon Street Wings ~Tuna/Chicken/Egg Salads ~ Caprese Tomato

Carolina Pimento Cheese Dip ~ Crab Dip ~ Grilled Vegetable Platter ~ Bufflo Chicken Dip ~ Mini Crab Cakes ~ Smoked Salmon Platter ~ Blackened Chicken Tenders and Bits ~ Chilled Asparagus Platter * Shrimp Salad and Dip ~ Oyster on Half Shell ~ Hot Spinach Dip ~ Torstones ~ Lowcountry Bloody Mary Cocktail Shrimp ~ Mini Crab Cake ~ Lamb Chops ~ Crab Meat Au Gratin ~ Fried Green Tomatoes * Pork Rinds ~ Deviled eggs ~ Stuffed shrimp

 

Cajun & Creole

 

Crawfish Boil ~ Jambalaya ~ Okra or File Gumbos

Crawfish Etouffee ~ Fried Catfish ~ BBQ Shrimp

Shrimp Creole ~ Chicken Creole

Ragout Crawfish and Pasta ~ Crawfish and shrimp Pie

Salmon Pontchartrain ~ Maque Choux

Dirty Rice ~ Turtle Soup ~ Smothered Eggplant ~

Courtbouillon ~ Stuffed Bell Peppers ~ crawfish pie

Stuffed Blue Crabs ~ Baked Stuffed Catfish ~

Oyster Gratin ~ Catfish Sauce Piquante ~

Rabbit in Tomato Gravy ~ Cajun Fried Turkey

Boudin ~ Shrimp & Eggplant Dressing Casserole ~

Oyster Dressing ~ Red Beans & Sausage over Rice

Lowcountry Classics

 

Southern Fried Chicken ~ Charleston Shrimp & Grits

Lowcountry Herb Baked Chicken

  Charleston Steamed Crab boil ~ Oyster Roast

 Lowountry Shrimp Boil ~ BBQ Pulled Pork ~ Whole Roasted Pig ~ Salmon Patties ~ Fish Fry ~ Meatloaf   Liver& Onions ~ Chitterlings ~ Chicken Fried Steak Hamburger Steak ~ Fried & Smootherd Pork Chops Smoked Ham ~ Chicken Liver and Gizards ~ Stewed Turkey Wings ~ Fried Shrimp ~ Fried Oysters

 

Gullah

Roasted Oxtails ~ Gullah Shrimp Rice ~ Devil Crab

Conch Fritters ~ Salmon Cakes with Dill Tartar

Lowcountry Chicken Pilau ~ Crab Rice ~ Blackened Shark

Limpin Susan ~ Gullah Rice (Chicken, Sausage, Okra Rice) ~ Frogmore Stew ~ Stew Tomotoes and Okra

Sides

Okra Soup ~ Charleston Red Rice ~ Fried Corn

Fried Cabbage ~ Fried Okra ~ Rice Perlou

Charleston Baked Mac & Chesse ~ Smoked Turkey

Collards ~ Southern Green Beans ~ Yams ~ Sweet Potatos ~ Lima Beans and Rice ~ Stew tomatoes

Desserts

Beignets  ~  Bread Pudding  ~  Charleston Chewy

The Famous Butter cake/ Upside Down Cake ~

Praline Cookies

+1 843-425-9965

catering@lowcountrycreoleculinaire.com

Disabled veteran owned and operated 

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