Our Covid 19 Procedures
At the Lowcountry Creole Culinaire, the safety of our employees and our customers is our top priority. Since we first opened our doors, we have continuously upheld top industry standards when it comes to cleanliness and sanitation practices in our kitchen and facilities.
Though work environments have changed, our commitment to your business remains the same.
Here are some of the procedures we are putting in place because of the COVID-19/Coronavirus.
Closely keeping up with any new information and recommendations given by the CDC (Center for Disease Control) and the World Health Organization (WHO)
Educating our employees on preventative measures provided by the CDC and WHO.
Enforcing procedures that increase the frequency and extent of our cleaning practices. We have additional disinfectant wipe downs of all hard surfaces including the kitchen, bathrooms, and serving stations.
Providing disposable hand towels and soap in the kitchen bathrooms and sinks.
Implementing mandatory hand-washing procedures for all employees every 15 minutes while on shift.
Discouraging all personal contact within our facilities, including hand shaking greetings.
Telling our staff if they have even the slightest of viral symptoms to stay at home or sending our employees home early if they present any symptoms.
Due to the nature of our business, we are exclusively providing contactless PICK-UP for food. Or drop-off at the customer’s door.
Call ahead or visit our website, place your order, pay over the phone or online, and pick up and sign outside!