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This Month with the Lowcountry Creole Culinaire Supper Club
Join Chef Frisco for Cajun Creole Seafood Night
Lowcountry Crawfish Pan Cakes
Crawfish tossed in a savory pan cake batter. Pan seared toasty brown and topped with a Dill tartar sauce and a sweet bloody Mary cocktail sauce
Oyster Rockefeller Salad
Roasted oysters in a half shell topped with aged white cheddar spinach topping served with fresh spinach greens tossed with toasted parmesan crisp, tobacco vinaigrette, cucumbers, and local heirloom tomatoes.
Clam and Crawfish Etouffee
Crawfish stew simmered to perfection with root vegetables, herbs, spices.
Cajun Grilled Alaskan crab legs
served with Pickled okra, sweet onions, Carrots, and pickled shrimp,
Pecan cheese cake
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